Simple and Yummy St Patrick's Day Dinner

Our dinner last night was a pot roast that cooked all day in the crock pot with carrots, potatoes, some beef stew seasoning and some water.  I used three decent size cooking potatoes and almost a whole small bag of baby carrots.  I decided to peel and cut the potatoes.  Sometimes if I use smaller potatoes, I just leave the skin on and not cut them.
Michael had Kraft mac-n-cheese and his special St. Patrick's Day drink.  He's still not a fan of meat.

Desert was simple, rainbow color Jell-o.  Nothing too fancy or too time consuming to make St. Patrick's Day a little yummy!
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